How to make a MARTINI - let's finally talk about it

dry vermouth

🥗Healthier: dry white wine

💰Cheaper: sweet vermouth

Dry white wine can mimic the flavor profile at a lower cost.

Start by chilling a martini glass by placing it in the freezer.

In a mixing glass, add 1.5 oz of gin.

Add 0.75 oz of dry vermouth to the mixing glass.

Add 1 dash of orange bitters (or 2 dashes if using a Dasher bottle).

Fill the mixing glass with ice.

Stir the mixture for about 30 seconds or until the ice starts to round off.

Strain the mixture into the chilled martini glass.

Express some lemon oil over the top of the drink and discard the lemon twist (or leave it in if preferred).

Drop 1 olive into the bottom of the cocktail.

Equipment Needed

Spice Level:

Allergens