Martini Recipes for Gin or Vodka Classic- Dry -Wet -Dirty BEST RECIPES

dry vermouth

🥗Healthier: dry white wine

💰Cheaper: sweet vermouth

Dry white wine can mimic the flavor profile at a lower cost.

Chill a martini glass by adding fresh ice and one shot of water, swish it around, and let it sit.

Fill a Boston shaker with ice to about 1/2 to 3/4 full.

For a gin martini, pour in 2 and 1/2 oz (five parts) of gin.

Add 1/2 oz (one part) of dry vermouth to the shaker.

Shake the mixture for 10 seconds.

Dump out the ice water from the chilled martini glass.

Strain the gin martini mixture into the chilled martini glass.

Garnish with two olives.

For a dry martini, add a tiny bit of dry vermouth to the chilled glass, swish it around, and dump it out.

Fill the Boston shaker with ice to 1/2 to 3/4 full again.

Pour in 2 and 1/2 oz (five parts) of gin and shake for 10 seconds.

Dump out the ice from the glass and strain the mixture into the glass.

Garnish with a lemon twist.

For a wet martini, use a larger martini glass and fill the shaker with ice to 3/4 full.

Add 5 parts vodka (2 and 1/2 oz) and 2 parts dry vermouth (1 oz).

Shake for 10 seconds and strain into the frosted glass.

Garnish with a lemon twist and an olive.

To make a dirty martini, muddle olives at the bottom of the glass.

Add 1/2 oz of olive juice to the shaker filled 3/4 with ice.

Pour in 2 and 1/2 oz (five parts) of vodka and shake it up.

Strain the dirty martini mixture into the glass.

Equipment Needed

Spice Level:

Dietary

Allergens