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How to Make Cauliflower Crust Pizza | A Fun Tutorial | In the Kitchen With the Browns

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Recipe Information

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Video-Specific Recipe

Gluten Free Cauliflower Pizza

Cultural Context

Originating from Italy, pizza has evolved into a beloved dish worldwide, with countless variations. The gluten-free cauliflower pizza crust emerged as a healthier alternative for those with gluten sensitivities, allowing pizza lovers to enjoy their favorite meal without compromising on taste. This modern twist has gained popularity, especially among health-conscious eaters and those seeking low-carb options.

ItalianUSmain
45 min
medium
4 servings
Servings4
2 Cups Cauliflower, finely chopped
2 Cups Mozzarella cheese, shredded
2 Eggs
Rosemary
Thyme
Oregano
Garlic
Salt
Pizza sauce
Parchment Paper

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Oat flour is less expensive and gluten-free.

1

Preheat oven with broil setting with pizza stone in the oven.

2

Chop the head of cauliflower into small sections and finely chop it in a food processor.

3

Mix the cauliflower, mozzarella cheese, eggs, herbs, and salt in a large bowl.

4

Put the mixture onto parchment paper and form your crust in a circular or rectangular shape.

5

Place the crust with parchment paper directly onto the preheated pizza stone.

6

Broil crust for 8 - 10 minutes on one side.

7

Remove crust and carefully flip it onto another piece of parchment paper and broil on the second side for another 8 - 10 minutes.

8

Add your toppings and place it back in the oven to broil for about 5 minutes or until cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

ovenpizza stonefood processorparchment papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

milkeggs

Also Known As

Cauliflower Crust PizzaCauliflower Pizza Crust

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