How to make Cauliflower Crust Pizza | Cauliflower Pizza Base | Ananya Banerjee

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Oat flour is less expensive and gluten-free.

Take cauliflower heads and put them in a small food processor or grate them using a normal grater.

Microwave the grated cauliflower for 2 minutes.

Place the microwaved cauliflower in a muslin cloth and squeeze out the excess moisture.

In a bowl, combine the dry cauliflower, oregano, mixed herbs, garlic powder, sesame seeds, and salt. Mix well.

Take a baking tray lined with parchment paper and form a mound with the cauliflower mixture, pressing it down to shape it like a pizza crust.

Even out the edges to make it round.

Place the crust in a preheated oven at 180 degrees Celsius (356°F) for 10 to 15 minutes.

Remove the crust from the oven and prepare to add toppings.

Add your choice of pizza sauce, vegetables, cheddar cheese, and mozzarella cheese on top of the crust.

Return the pizza to the oven for another 5 to 7 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens