Gluten Free Cauliflower Pizza Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Oat flour is less expensive and gluten-free.

Preheat oven to 425°F (220°C).

Remove leaves and stem from cauliflower; cut into florets.

Pulse cauliflower florets in a food processor until it resembles rice.

Transfer cauliflower to a clean kitchen towel and squeeze out excess moisture.

In a bowl, combine cauliflower, mozzarella cheese, parmesan cheese, eggs, almond flour, garlic powder, onion powder, oregano, salt, and pepper.

Mix until well combined and forms a dough-like consistency.

Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.

Bake for 25-30 minutes until golden and firm.

Remove from oven and spread pizza sauce over the crust.

Add desired toppings and sprinkle with additional cheese if desired.

Return to oven and bake for another 10-15 minutes until toppings are cooked and cheese is melted.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens