Fruit Bun

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds natural sweetness and reduces sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a cost-effective substitute.

Combine flour, baking powder, cinnamon, butter, and sugar in a bowl.

Add yeast to the mixture.

Pour in warm water and coconut milk, mixing until a dough forms.

Knead the dough on a floured surface until smooth and not overly sticky.

Let the dough rise in a bowl for about 1 hour in a dark area.

Re-knead the dough after it has risen, then shape it into a rectangle.

Roll the dough into a loaf and place it in a greased loaf pan.

Allow the loaf to rise for another hour.

Preheat the oven to 325°F.

Bake the loaf for 50 minutes until done, indicated by a hollow sound when tapped.

Prepare a glaze with icing sugar and milk, brushing it on top of the cooled loaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens