Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Stop buying bammy and make these instead

Login to Save
1.1K views👍 103
How we Rowes cook
How we Rowes cook
53 recipes on Enhanced Recipes
Follow How we Rowes cook to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Bammy

Cultural Context

Bammy is a traditional Jamaican flatbread made from cassava, a root vegetable that is a staple in Caribbean cuisine. It is often served alongside fish dishes and is a beloved part of Jamaican culture. Historically, bammy was made by indigenous peoples and has evolved into a popular side dish in modern Jamaican meals. Today, it is enjoyed not only in Jamaica but also in various Caribbean communities around the world, often celebrated for its unique texture and flavor.

JamaicanJMside
45 min
medium
4 servings
Servings4
4 lbs cassava
1 pinch salt per 2 lbs grated cassava
1 cup dried cassava
Coconut milk
1 tbs sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be a cost-effective swap.

1

Grate the cassava and measure out 4 lbs.

2

Mix the grated cassava with salt (1 pinch per 2 lbs).

3

Place 1 cup of the dried cassava in a small cast iron pot.

4

Shape the mixture with a spatula.

5

Cut the shaped bammy in half and then into quarters.

6

Fry the bammy in coconut milk with 1 tablespoon of sugar.

Cooking Techniques

gratingmixingbakingfrying

Equipment Needed

small cast iron pot

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

BammyCassava Flatbread

More Jamaican Bammy Videos

(10 videos)

Similar Jamaican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)