Air fry Jamaican style snapper bammy and plantain

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be a cost-effective swap.

Preheat the air fryer to 390°F.

Pour big spoon easy spice into a container.

Add olive oil to the spice and mix.

Rub the spice mixture all over the red snapper, including inside the fish.

Spray the air fryer basket with non-stick spray.

Place two red snapper in the air fryer and cook for 5 minutes on one side.

After 5 minutes, check the fish and add an extra 3 minutes on the same side.

Flip the fish over and cook for another 5 minutes, checking every 2 minutes to avoid overcooking.

Remove the first batch of fish and prepare to cook the next batch one at a time.

Soak the bammy in coconut milk while the fish is cooking.

Cook the larger fish one at a time for 8 minutes on one side and 5 minutes on the other side.

Cook the plantains starting at 345°F for 5 minutes, then add an extra 3 minutes if needed.

Increase the temperature for the plantains to 390°F if they are not browning fast enough.

Cook the bammies at 390°F for 7 minutes, then flip them over and cook for a couple more minutes.

Plate the meal and add escovitch to the fish for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens