We Mixed 50 Eggs with Fresh Herbs! The Best Green Pilaf Recipe (Sebzi Pilaf) 🌿
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Green Pilaf, or Tavuk Plov, is a traditional dish from Azerbaijan, often served during festive occasions and family gatherings. This dish highlights the use of fresh herbs and spices, reflecting the rich culinary heritage of the region. Today, it is enjoyed not only in Azerbaijan but also in various forms across the Caucasus and Central Asia, showcasing local adaptations and variations.
Ingredients
- ●long-grain rice
- ●chicken
- ●onions
- ●garlic
- ●fresh herbs
- ●vegetable oil
- ●carrots
- ●green peas
- ●salt
- ●black pepper
- ●cinnamon
- ●cardamom
- ●bay leaves
- ●water
- ●lemon juice
- ●dried fruits
- ●nuts
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat vegetable oil in a large pot over medium heat.
- 4Sauté chopped onions until golden brown, about 5-7 minutes.
- 5Add minced garlic and sauté for another minute until fragrant.
- 6Stir in diced chicken and cook until browned on all sides, about 8-10 minutes.
- 7Add grated carrots and cook for 3-4 minutes until softened.
- 8Mix in the fresh herbs, salt, black pepper, cinnamon, cardamom, and bay leaves.
- 9Add the soaked rice and stir gently to combine with the chicken and vegetables.
- 10Pour in water and bring to a boil, then reduce heat to low and cover the pot.
- 11Cook for 15-20 minutes until the rice is tender and water is absorbed.
- 12Remove from heat and let it sit covered for 10 minutes to steam.
- 13Fluff the rice with a fork and drizzle with lemon juice before serving.
- 14Garnish with dried fruits and nuts if desired.
Ingredient Alternatives
long-grain rice
Healthier: quinoa
Cheaper: short-grain rice
Quinoa adds protein and is gluten-free.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while chicken thighs are more affordable.
dried fruits
Healthier: fresh fruits
Cheaper: raisins
Raisins are a cost-effective alternative that still provide sweetness.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Sunflower seeds are often less expensive and nut-free.
Techniques
sautéingsteaming
Equipment
large potcutting boardknifemeasuring cupsspoon
🌶️🌶️🌶️Lowmilknuts
Also Known As
Tavuk PlovAzerbaijani Pilaf
Ingredients
- ●2 cups basmati rice
- ●4 cups vegetable broth
- ●1 cup mixed fresh herbs (parsley, dill, cilantro)
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
- ●1/4 tsp turmeric
- ●1/4 cup raisins (optional)
- ●1/4 cup slivered almonds (optional)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic and sauté for another minute until fragrant.
- 4Stir in the rinsed rice and cook for 2-3 minutes, stirring frequently to coat the rice with oil.
- 5Add the vegetable broth, salt, black pepper, cumin, and turmeric. Bring to a boil.
- 6Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 7While the rice is cooking, chop the fresh herbs finely.
- 8Once the rice is done, remove it from heat and let it sit covered for 5 minutes.
- 9Fluff the rice with a fork and gently fold in the chopped herbs, raisins, and slivered almonds if using.
- 10Serve warm as a side dish or main course.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoonsknifecutting board
Ingredients
- ●1 package phyllo dough (16 oz)
- ●2 cups walnuts, finely chopped
- ●1 cup unsalted butter, melted
- ●1 cup sugar
- ●1 cup water
- ●1/2 cup honey
- ●1 tsp ground cinnamon
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix the chopped walnuts, cinnamon, and salt. Set aside.
- 3Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- 4Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it with butter. Repeat this process, layering 8 sheets of phyllo, brushing each with butter.
- 5Spread a thin layer of the walnut mixture over the phyllo dough.
- 6Layer 4 more sheets of phyllo, brushing each with butter, then add another layer of walnuts. Repeat this process until all the walnut mixture is used, finishing with 8 layers of phyllo on top, brushing each with butter.
- 7Using a sharp knife, cut the baklava into diamond or square shapes.
- 8Bake in the preheated oven for about 45-50 minutes, or until golden brown.
- 9While the baklava is baking, prepare the syrup by combining sugar, water, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Stir in vanilla extract and remove from heat.
- 10Once the baklava is done baking, remove it from the oven and immediately pour the syrup over it. Allow it to cool completely before serving.
Equipment
9x13 inch baking dishmixing bowlsaucepansharp knifepastry brush
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