Home Made SAMBAL OELECK SAUCE | Easy To Make Your Moroccan Sauce At Home
Recipe Information
Sambal Oelek Sauce
Cultural Context
Sambal Oelek is a traditional Indonesian chili paste made from crushed raw chilies, vinegar, and salt. It is a staple in Indonesian cuisine, often used as a condiment or ingredient in various dishes. The sauce embodies the bold flavors of Southeast Asia and has gained popularity worldwide, inspiring many variations and adaptations in global cooking.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar provides a similar tang with potential health benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a distinct flavor.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder offers convenience and shelf stability.
lime juice
🥗Healthier: lemon juice
💰Cheaper: citric acid
Lemon juice is a common substitute with similar acidity.
Prepare 30 grams of tomato by peeling and removing seeds.
In a pot, add 1 liter of water and bring it to a boil.
Add the prepared tomato to the boiling water.
After boiling for one hour, check the tomato's softness.
Remove the tomato from the water and discard the water.
In a bowl, combine 1 glass of water, 1 tablespoon of garlic, 2 tablespoons of white vinegar, 2 tablespoons of lemon juice, and salt to taste.
Add the boiled tomato to the mixture and blend until smooth.
Add 1 tablespoon of sugar and 1 tablespoon of chili garlic sauce to the mixture.
Incorporate 100 grams of cream and 2 tablespoons of chicken stock into the sauce.
Add a pinch of chicken powder and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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