SPICY ALL PURPOSE CHILLI PASTE || MOMO,LAPHING को लागी सजिलो अचार || TSHETEN DUKPA RECIPE
Recipe Information
Sambal Oelek Sauce
Cultural Context
Sambal Oelek is a traditional Indonesian chili paste made from crushed raw chilies, vinegar, and salt. It is a staple in Indonesian cuisine, often used as a condiment or ingredient in various dishes. The sauce embodies the bold flavors of Southeast Asia and has gained popularity worldwide, inspiring many variations and adaptations in global cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar provides a similar tang with potential health benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a distinct flavor.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder offers convenience and shelf stability.
lime juice
🥗Healthier: lemon juice
💰Cheaper: citric acid
Lemon juice is a common substitute with similar acidity.
Remove stems from red chilies and slice them in half lengthwise.
Remove seeds from chilies for less heat, if desired.
Combine chilies, vinegar, salt, and sugar in a food processor.
Add garlic and shallots to the mixture.
Blend until smooth, adjusting texture with water as needed.
Taste and adjust seasoning with additional salt or sugar if desired.
Transfer to a clean jar and refrigerate for up to two weeks.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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