Cooking Special Afghani Soup "Kashkaw" - Relaxing Village Life

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas reduce cooking time.

kashk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt provides similar tanginess.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often more accessible.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more convenient.

In a large bowl, combine flour and water to form a dough.

Knead the dough until smooth and elastic, about 5-10 minutes.

Cover the dough and let it rest for 30 minutes.

Roll out the dough into thin sheets and cut into desired shapes.

In a separate bowl, mix strained yogurt with chopped coriander and salt.

Serve the yogurt mixture over the cooked dough pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary