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PASTA coi POMODORINI ARROSTO: veloce e golosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VIAGGIANDOINCUCINA
VIAGGIANDOINCUCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Roast Tomato Pasta

ItalianITmain
35 min
easy
4 servings
Servings4
500 gr pasta fresca
500 gr pomodorini maturi
1 spicchio grosso aglio tritato grossolanamente
1 cucchiaio foglie di timo (secche o fresche)
Olio extravergine di oliva
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1

Cook the pasta according to package instructions.

2

In a pan, heat olive oil and add the chopped garlic, sautรฉing until fragrant.

3

Add the ripe cherry tomatoes to the pan and cook until they start to soften.

4

Stir in the thyme and season with salt.

5

Combine the cooked pasta with the tomato mixture and toss well.

Spice Level:

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Dietary

vegetarian
Local Name: Pasta al pomodoro arrosto

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