This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!

stale bread

🥗Healthier: whole grain bread

💰Cheaper: crusty rolls

Whole grain bread adds fiber while crusty rolls are often cheaper.

cannellini beans

🥗Healthier: great northern beans

💰Cheaper: navy beans

Great northern beans are similar in texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier while water with seasoning is budget-friendly.

Chop 2 carrots, 1 onion, and 2 cloves of garlic.

Add rosemary and 1 chilli; season with salt and pepper.

Brown the vegetables for a few minutes.

Chop and add 2 potatoes.

Pour in 250 ml of tomato sauce.

Add half savoy cabbage and 1 bunch of black cabbage, along with 4 cherry tomatoes.

Cover with hot water and season with salt and pepper.

Cover and cook for at least 1 hour.

Take 500 g of beans, blend half, and add to the pot.

Season with salt and pepper again.

Add Parmesan if desired, and drizzle with olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens