BEST Breakfast Poutine Recipe || French Canadian Way Breakfast Poutine Recipe || How to Make Poutine

cheese curds

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta provides a tangy flavor while mozzarella is more accessible.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is vegetarian-friendly and lighter.

fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries add nutrients, while homemade fries save costs.

Peel the yellow potatoes.

In a pot of water, add 1 teaspoon of baking soda and the potatoes.

Boil the potatoes for 10 minutes.

After boiling, transfer the potatoes to a bowl and toss them with olive oil until slightly mashed.

Place the potatoes in the oven for 20 minutes, then flip them and bake for another 15 minutes.

While the potatoes are baking, prepare the hollandaise sauce.

Gradually incorporate the butter into the egg yolk to prevent the sauce from splitting.

Add a sweet barbecue sauce to the hollandaise sauce.

Keep the sauce warm in a thermos for up to two hours.

In a hot pan, add olive oil, red onion, and red bell pepper, and sauté for about 10 minutes until soft.

Remove the skin from the chorizo and roll it into small balls, seasoning with salt and pepper.

Add the chorizo balls to the pan and finish with dry white wine, cooking until the alcohol evaporates.

Sauté mushrooms and small tomatoes in the same pan.

Fry an egg sunny side up to top the poutine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens