This Bessabusa or semolina sweet recipe is the most easiest and delicious recipe you will ever taste

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Mix semolina, sugar, baking powder, and salt in a bowl.

Add yogurt, melted butter, and vanilla extract to the dry ingredients.

Stir until combined and smooth.

Pour the batter into the greased baking dish.

Smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool slightly.

Prepare the syrup by boiling water and sugar together until dissolved.

Add rose water to the syrup and mix well.

Pour the syrup over the warm cake evenly.

Garnish with coconut flakes and almonds before serving.

Cooking Techniques

Spice Level:

Allergens