Lovin Eats #2 - Wudy sausage rolls

cheese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is cheaper.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into rectangles large enough to encase the sausage.

Place a cheese sausage in the center of each pastry rectangle.

Sprinkle grated parmesan cheese over the sausage.

Season with black pepper and a pinch of salt.

Fold the pastry over the sausage, sealing the edges with a fork.

Beat the egg with a splash of milk and brush it over the pastry for a golden finish.

Sprinkle sesame seeds on top for added texture.

Place the rolls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens