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CROCK POT RECIPES: Pad Thai Chicken in slow cooker

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Recipe Information

Recipe Available
Video-Specific Recipe

Halal Chicken Pad Thai

Cultural Context

Originating from Thailand, Pad Thai is a beloved street food that combines rice noodles with a mix of proteins and vegetables, often served with lime and peanuts. Traditionally enjoyed by locals, it has become a global favorite, with variations adapting to different dietary preferences, including halal options. This dish reflects the balance of flavors that Thai cuisine is known for, making it both satisfying and versatile.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 pounds turkey
1/2 cup peanut butter
1/4 cup rice vinegar
2 carrots
1 teaspoon chili
1/2 tablespoon cumin
1 cup soy sauce
1/4 cup turmeric paste
1 lime
1 onion
2 million bell peppers
1/2 tablespoon grated ginger
1 cup water
rice noodles

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and offers a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu provides a plant-based protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and maintain crunch.

1

Cut the turkey into small pieces.

2

Chop the bell peppers, carrots, and onion.

3

Combine the chopped vegetables and turkey in the slow cooker.

4

In a medium bowl, whisk together the peanut butter, rice vinegar, chili, cumin, soy sauce, turmeric paste, grated ginger, and water.

5

Pour the sauce into the slow cooker over the meat and vegetables.

6

Cook on low for 6 hours.

7

When done, serve with rice noodles, lime, and chopped peanuts.

Cooking Techniques

soakingsautéingscramblingtossing

Equipment Needed

slow cookermedium bowl

Spice Level:

🌶️🌶️🌶️

Allergens

peanutssoy

Also Known As

Pad ThaiThai Stir-Fried Noodles

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