HOW TO MAKE EARL GREY PIE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 425°F (220°C).

In a saucepan, combine water, butter, and salt; bring to a boil.

Add all-purpose flour and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

Remove from heat and allow to cool slightly before adding eggs one at a time, mixing until smooth after each addition.

Transfer the dough to a piping bag fitted with a large round tip.

Pipe 4-inch lengths onto a parchment-lined baking sheet, spacing them apart.

Bake for 25-30 minutes until golden and puffed; do not open the oven door during baking.

Remove from the oven and let cool completely on a wire rack.

In a separate saucepan, heat heavy cream and steep Earl Grey tea leaves for 10 minutes; strain and cool.

Whip the infused cream until soft peaks form, then fold in powdered sugar and vanilla extract.

Slice the cooled eclairs in half lengthwise and fill with the Earl Grey cream mixture.

Dust with powdered sugar and garnish with lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens