프랑스디저트따라하기:초콜릿 에끌레어 (글라사주 입히기, 초콜릿 슈 반죽) SUB FR/EN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Prepare the cocoa cracker by mixing butter, flour, brown sugar, and cocoa powder.

Make the chocolate icing by combining gelatin, water, cream, sugar, and cocoa powder.

Prepare the cocoa choux pastry by heating milk, water, trimolin, and butter, then adding flour, cocoa powder, and eggs.

Make the chocolate diplomat cream by mixing milk, cream powder, sugar, egg yolk, and dark chocolate, then folding in whipped cream.

Assemble the eclairs by filling them with chocolate diplomat cream, glazing with chocolate icing, and finishing with melted chocolate.

Cooking Techniques

Spice Level:

Dietary

Allergens