Cream of Wheat Sirnie || Guyanese Sirnie/Sirnee || Eid Recipes- Episode 265

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lighter and dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Grate the coconut and set aside.

In a large bowl, mix the grated coconut and sugar until well combined.

Add melted butter and mix until incorporated.

In a separate bowl, whisk eggs and vanilla extract together.

Combine the egg mixture with the coconut mixture and stir well.

Sift the flour, baking powder, baking soda, salt, nutmeg, and cinnamon into the mixture.

Pour in the milk and coconut milk, stirring until smooth.

Fold in raisins and lime juice, mixing gently.

Transfer the batter to the prepared baking dish.

Bake for 45-50 minutes or until golden and a toothpick comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Cut into squares and serve at room temperature.

Cooking Techniques

Spice Level:

Allergens