Salam din biscuiti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water can reduce costs.

Preheat the oven to 350°F (175°C).

In a large bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips and nuts if using.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until edges are lightly golden.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer biscuits to a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens