POLLO AL FORNO CON PATATE CROCCANTI, Il segreto per averlo morbido e succoso!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and remain juicy during cooking.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Frozen wedges save prep time and can be more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes with water can cut costs while adding flavor.

Prepare a brine with 1 liter of water and 50 grams of salt, stirring until dissolved. Let it cool in the refrigerator.

Take the whole chicken and tie it with kitchen twine for even cooking.

Remove excess skin from the chicken's bottom.

Prepare a pot with 3 liters of water and 70 grams of salt for boiling the potatoes.

Add the whole potatoes to the boiling salted water and cover with a lid. Cook for 20 minutes.

After boiling, peel the potatoes and cut them into cubes.

Season the potatoes with olive oil, salt, and rosemary powder, then place them in a baking dish.

Place the tied chicken in the baking dish with the seasoned potatoes.

Drizzle olive oil and garlic oil over the chicken, and season with salt.

Roast the chicken and potatoes in the oven until the chicken is cooked through and golden brown, approximately 40-50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens