Receta casera del Salmón en Salsa de Leche de Coco y Lima

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a budget-friendly fish option.

Heat olive oil in a skillet over medium heat until shimmering.

Season salmon fillets with salt and black pepper.

Add salmon to the skillet and cook until golden brown, about 4-5 minutes per side.

Remove salmon from skillet and set aside.

In the same skillet, add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.

Pour in coconut milk and lime juice; stir to combine.

Bring the sauce to a gentle simmer, then reduce heat to low.

Add red pepper flakes and lime zest; stir well.

Return the salmon to the skillet, spooning sauce over the top.

Cover and simmer for 5-7 minutes, until salmon is cooked through.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens