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RECETTE SAUCE MOUTARDE

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
La cuisine de Julien

Recipe Information

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Video-Specific Recipe

Creamy Mustard Sauce

Cultural Context

Creamy mustard sauce is a classic French sauce often used to enhance meats, vegetables, or pasta. Its rich flavor profile combines the tanginess of mustard with the smoothness of cream, making it a versatile accompaniment in various dishes. This sauce can be served warm or cold and is popular in both home cooking and fine dining.

FrenchFRother
15 min
easy
4 servings
Servings4
150 ml de crème (crème liquide)
2 cuillères à soupe de moutarde
1 cuillère à soupe de miel
de l'aneth frais
du persil

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is a more economical option.

1

Dans un bol, mélanger la crème liquide, la moutarde et le miel jusqu'à obtenir une consistance homogène.

2

Ajouter de l'aneth frais et du persil haché au mélange.

3

Ajuster le sel et le poivre selon votre goût.

Cooking Techniques

simmeredwhisked

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mustard Cream SauceDijon Cream Sauce
Local Name: Sauce Moutarde Crémeuse

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