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UN REPAS COSTAUD PRÊT EN MOINS 30 MINUTES | Poulet Bacon Moutarde Crémeux (Ultra Facile & Délicieux)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chef Michel Dumas
Chef Michel Dumas
149 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Mustard Sauce

Cultural Context

Creamy mustard sauce is a classic French sauce often used to enhance meats, vegetables, or pasta. Its rich flavor profile combines the tanginess of mustard with the smoothness of cream, making it a versatile accompaniment in various dishes. This sauce can be served warm or cold and is popular in both home cooking and fine dining.

FrenchFRother
15 min
easy
4 servings
Servings4
heavy cream
Dijon mustard
butter
garlic
salt
pepper

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is a more economical option.

1

Melt butter in a saucepan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Stir in Dijon mustard and cook for a minute.

4

Pour in heavy cream and whisk until smooth.

5

Season with salt and pepper to taste.

6

Simmer for a few minutes until slightly thickened.

Cooking Techniques

simmeredwhisked

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mustard Cream SauceDijon Cream Sauce
Local Name: Sauce Moutarde Crémeuse

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