Norwegian Cucumber Salad : Salads

Slice cucumbers thinly and place in a colander.

Sprinkle cucumbers with salt and let drain for 30 minutes.

In a bowl, combine sugar, white vinegar, and water; stir until sugar dissolves.

Add drained cucumbers to the vinegar mixture.

Finely chop dill and add to the salad.

Slice onion thinly and mix into the salad.

Season with black pepper to taste.

Toss everything gently to combine.

Cover and refrigerate for at least 1 hour before serving.

Serve chilled as a refreshing side dish.

Dietary