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Posto Chicken । পোস্ত চিকেন রেসিপি। how to make chicken curry recipe -Bengli ।

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Recipe Information

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Video-Specific Recipe

Posto Chicken

Cultural Context

Posto Chicken is a beloved dish in Bengali cuisine, highlighting the unique flavor of poppy seeds. Traditionally enjoyed during family gatherings, it reflects the region's rich culinary heritage. The dish has gained popularity beyond its origins, often adapted in various Indian households, showcasing the versatility of poppy seeds in savory dishes.

BengaliBDmain
60 min
medium
4 servings
Servings4
Chicken -500
onion -3pic
posto -2tas
Turmeric powder -1tbsp
red chilli powder -1tbsp
corider powder -1tbsp
cumin seeds powder 1 tsp
salt to taste
cardamom -2pic
long -2pic
dry mirchi -2pic
darchine -2pic
bayleaf -2pic
oli -4tsp

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories while still providing creaminess.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

1

Heat oil in a large pan over medium heat.

2

Add sliced onions and sauté until golden brown.

3

Stir in turmeric powder, red chilli powder, coriander powder, and cumin seeds powder; cook for a minute to toast the spices.

4

Add chicken pieces to the pan and sauté until they are browned on all sides.

5

Season with salt to taste.

6

Add cardamom, long, dry mirchi, darchine, and bayleaf; stir well to combine.

7

Cover and cook until chicken is tender and cooked through.

Cooking Techniques

sautéingblending

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Poppy Seed ChickenPosto Murgi

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