How to make Yellowtail Tiradito
Recipe Information
Yellowtail Tiradito
Cultural Context
Originating from Peru, Tiradito is a dish that showcases the country's rich seafood tradition, often enjoyed in coastal regions. Unlike ceviche, which is typically mixed, Tiradito features raw fish sliced and drizzled with a spicy sauce, highlighting the freshness of the ingredients. This dish is a celebration of the vibrant flavors of Peru, often served at gatherings and special occasions, and has gained popularity worldwide as a refreshing starter.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
aji amarillo
🥗Healthier: aji panca
💰Cheaper: bell pepper
aji panca offers a similar flavor profile at a lower cost.
yellowtail fish
🥗Healthier: snapper
💰Cheaper: tilapia
snapper is a leaner option, while tilapia is more affordable.
Prepare yellowtail fish and cut into thin slices.
Make a dressing with aji amarillo and lime juice.
Arrange the fish slices on a plate.
Top the fish with cilantro and red onion.
Add slices of cucumber and avocado on top.
Serve with boiled sweet potato and corn on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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