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How to make Yellowtail Tiradito

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ChefLorenaGarcia
ChefLorenaGarcia
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Recipe Information

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Video-Specific Recipe

Yellowtail Tiradito

Cultural Context

Originating from Peru, Tiradito is a dish that showcases the country's rich seafood tradition, often enjoyed in coastal regions. Unlike ceviche, which is typically mixed, Tiradito features raw fish sliced and drizzled with a spicy sauce, highlighting the freshness of the ingredients. This dish is a celebration of the vibrant flavors of Peru, often served at gatherings and special occasions, and has gained popularity worldwide as a refreshing starter.

PeruvianPEappetizer
20 min
easy
4 servings
Servings4
1 lb yellowtail fish
2 tablespoons aji amarillo
1/2 cup lime juice
1/2 cup cilantro
1 medium red onion
1 teaspoon salt
1/2 teaspoon black pepper
1 medium sweet potato
1 cup corn
3 tablespoons olive oil
2 cloves garlic
1 tablespoon ginger
1 medium cucumber
1 avocado
1 teaspoon lemon zest
1/2 teaspoon chili flakes
for garnish microgreens

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji amarillo

🥗Healthier: aji panca

💰Cheaper: bell pepper

aji panca offers a similar flavor profile at a lower cost.

yellowtail fish

🥗Healthier: snapper

💰Cheaper: tilapia

snapper is a leaner option, while tilapia is more affordable.

1

Prepare yellowtail fish and cut into thin slices.

2

Make a dressing with aji amarillo and lime juice.

3

Arrange the fish slices on a plate.

4

Top the fish with cilantro and red onion.

5

Add slices of cucumber and avocado on top.

6

Serve with boiled sweet potato and corn on the side.

Cooking Techniques

slicingmarinating

Equipment Needed

sharp knifecutting boardmixing bowlserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Tiradito de JurelCeviche de Jurel

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