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IL RISOTTO AL TARTUFO BIANCO PIÙ GODURIOSO D’ITALIA 🤤CHE CREMAAAAA!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Federico Fusca Chef
Federico Fusca Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom & Truffle Risotto

Cultural Context

Mushroom and truffle risotto is a luxurious dish that hails from Northern Italy, where risotto is a staple. Traditionally made with high-quality ingredients, this dish highlights the earthy flavors of mushrooms and the aromatic allure of truffles. It is often served on special occasions, showcasing the Italian culinary art of slow-cooked rice. Today, variations abound globally, with many chefs experimenting with different mushrooms and oils to create their unique takes on this classic.

ItalianITmain
45 min
medium
6 servings
Servings4
400 gr riso carnaroli
1 scalogno
1 bicchiere di vino bianco
200 gr di burro
100 gr di parmigiano reggiano 48
tartufo bianco

truffle oil

🥗Healthier: mushroom oil

💰Cheaper: olive oil

Mushroom oil provides a similar earthy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is less expensive than parmesan.

1

Toast the carnaroli rice until golden.

2

Prepare a light broth.

3

Sauté the shallot until translucent.

4

Add the toasted rice and deglaze with white wine.

5

Gradually add the broth while stirring until creamy.

6

Incorporate butter and parmesan for creaminess.

7

Finish with white truffle on top.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Risotto ai Funghi e Tartufo
Local Name: Risotto ai Funghi e Tartufo

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