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Turrón de vino | Como hacer turrón de vino

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turrón de Vino Tinto

Cultural Context

Originating from Spain, Turrón de Vino Tinto is a festive treat often enjoyed during Christmas celebrations. This delightful nougat combines the rich flavors of nuts with the unique taste of red wine, symbolizing abundance and joy. In modern times, variations abound, with many regions adding their local twists, making it a beloved dessert across the country.

SpanishESdessert
45 min
medium
12 servings
Servings4
180 ml vino tinto
200 gr azúcar
3 claras de huevo
frutos secos a elección como; almendras, nueces, castañas

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer healthy fats, while peanuts are more affordable.

1

1. Batir las claras de huevo hasta que estén a punto de nieve.

2

2. Calentar el vino tinto y el azúcar en una cacerola hasta que el azúcar se disuelva completamente.

3

3. Incorporar las claras batidas al vino y azúcar, mezclando suavemente.

4

4. Añadir los frutos secos si se desea.

5

5. Verter la mezcla en un molde y dejar enfriar hasta que cuaje.

Cooking Techniques

toastingfoldingsetting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarianegg-free

Allergens

nutseggs

Also Known As

Turrón de VinoRed Wine Nougat
Local Name: Turrón de Vino Tinto

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