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Turrón de Vino | Postre Chileno versión MÁS SALUDABLE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.2K views👍 81
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La Familia Cocina

Recipe Information

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Video-Specific Recipe

Turrón de Vino Tinto

Cultural Context

Originating from Spain, Turrón de Vino Tinto is a festive treat often enjoyed during Christmas celebrations. This delightful nougat combines the rich flavors of nuts with the unique taste of red wine, symbolizing abundance and joy. In modern times, variations abound, with many regions adding their local twists, making it a beloved dessert across the country.

SpanishESdessert
45 min
medium
12 servings
Servings4
4 claras de huevos
100 gr. de azúcar (for the meringue)
300 gr. de azúcar (for the syrup)
100 gr. de vino
2 kilos de frutas picadas
2 naranjas
1 manzana verde
1 piña
2 kiwies
1 granada
1 melón
nueces
granola

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer healthy fats, while peanuts are more affordable.

1

Prepare the Italian meringue by beating the egg whites until stiff peaks form and gradually adding 100 gr. of sugar until glossy.

2

In a saucepan, combine 300 gr. of sugar and 100 gr. of wine to create the wine syrup, heating until the sugar dissolves.

3

Chop the fruits of your choice into small pieces, including the specified fruits: oranges, green apple, pineapple, kiwis, pomegranate, and melon.

4

Mix the chopped fruits together in a bowl and serve alongside the meringue and syrup.

Cooking Techniques

toastingfoldingsetting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

nutseggs

Also Known As

Turrón de VinoRed Wine Nougat
Local Name: Turrón de Vino Tinto

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