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El turrón de vino es un postre extremadamente fácil de hacer.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turrón de Vino Tinto

Cultural Context

Originating from Spain, Turrón de Vino Tinto is a festive treat often enjoyed during Christmas celebrations. This delightful nougat combines the rich flavors of nuts with the unique taste of red wine, symbolizing abundance and joy. In modern times, variations abound, with many regions adding their local twists, making it a beloved dessert across the country.

SpanishESdessert
45 min
medium
12 servings
Servings4
3 claras
200g de azúcar
240ml de vino tinto
1 rama de canela
30g de almendras tostadas y laminadas
fresas para decorar

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer healthy fats, while peanuts are more affordable.

1

En una olla pequeña calienta el azúcar con el vino y la canela hasta formar un almíbar de pelo.

2

Bate las claras a punto nieve y añádele sin dejar de batir y de a poco 3/4 partes del almíbar de vino.

3

Bate hasta que el merengue se enfríe.

4

Vierte el merengue en una fuente, cúbrelo con las almendras laminadas y decóralo con el almíbar restante, fresas y el palo de canela.

Cooking Techniques

toastingfoldingsetting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutseggs

Also Known As

Turrón de VinoRed Wine Nougat
Local Name: Turrón de Vino Tinto

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