TURRÓN DE VINO TINTO, UN POSTRE SIMPLE Y REALMENTE MARAVILLOSO.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer healthy fats, while peanuts are more affordable.

Start by preparing the red wine syrup with 400 grams of sugar and 1 cup of red wine in a pot.

Stir the mixture gently and let it cook for about 4 to 5 minutes until it reaches the right syrup consistency.

Once the syrup is ready, turn off the heat and let it cool slightly.

In a clean bowl, add 4 egg whites and beat them until soft peaks form.

Gradually add some of the reserved sugar to the egg whites to stabilize the meringue.

Slowly pour the cooled syrup into the meringue while continuing to beat until the mixture is shiny and stable.

For the strawberry topping, combine 2 cups of strawberries, 1 cup of red wine, 3 orange peels, and 1/2 cup of sugar in a pot.

Bring the mixture to a boil and let it simmer for about 3 to 5 minutes until the alcohol evaporates and the aroma becomes sweet.

Mix 1 teaspoon of cornstarch with 3 tablespoons of cold water and add it to the boiling mixture to thicken it slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens