Korean BBQ Burger: Bulgogi Burger Recipe (불고기버거 만들기, 焼肉バーガー レシピ)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bulgogi marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinade can be made with pantry staples.

burger buns

🥗Healthier: lettuce wraps

💰Cheaper: store-brand buns

Lettuce wraps reduce carbs and calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Prepare bulgogi marinade by mixing soy sauce, sugar, minced garlic, grated ginger, and sesame oil.

Combine ground beef with bulgogi marinade and mix until well combined.

Form the beef mixture into burger patties of desired thickness.

Preheat grill or skillet over medium-high heat until hot.

Cook burger patties for 4-5 minutes on each side until cooked through and slightly charred.

Toast hamburger buns on the grill or in a skillet with butter until golden brown, about 1-2 minutes.

Assemble the burger by layering lettuce, cooked bulgogi patty, sliced onion, Korean pear, hot pepper, carrot, leek, and kimchi on the bun.

Top with cheese and the other half of the bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary