Chakhohbili Cooking | A Georgian Classic Chicken Stew

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds similar texture, while cabbage is often less expensive.

Cut the whole chicken into small pieces using kitchen scissors and a knife.

Heat avocado oil in a Dutch oven over high heat until shimmering.

Add chopped onions and garlic to the pot and sauté until golden brown.

Add the chicken pieces to the pot and let them fry until browned.

Chop the tomatoes and bell peppers into large pieces and add them to the pot.

Add Georgian spices, including coriander, hot red pepper, turmeric, basil, sweet red pepper, mint, bay leaf, and salt.

Cover and simmer until the chicken is tender and cooked through, about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level: