Bosnian Paratha bakery style/Bosnian Paratha easy recipe/Bosnian Parataha A Pastry like no other/

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content and adds protein.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients and frozen spinach is cost-effective.

meat

🥗Healthier: mushrooms

💰Cheaper: lentils

Mushrooms provide umami flavor while lentils are budget-friendly.

Unfold the magic of our Bosnian paratha layered with love and baked to perfection.

Prepare the filling by sautéing onions and garlic in oil until translucent.

Add spinach and cook until wilted, then mix in cheese and season with black pepper.

Divide the dough into equal portions and roll each into a thin circle.

Spread a layer of butter on the dough circle and sprinkle with flour.

Fold the dough in half, then in half again to form a triangle.

Heat oil in a skillet over medium heat until shimmering.

Place the triangle in the skillet and cook until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens