Bosnian Paratha Bakery Style | Easy Bosnian Paratha Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content and adds protein.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients and frozen spinach is cost-effective.

meat

🥗Healthier: mushrooms

💰Cheaper: lentils

Mushrooms provide umami flavor while lentils are budget-friendly.

Mix all purpose flour, salt, sugar, and yeast in a bowl.

Add lukewarm milk and oil, then mix well.

Knead the dough for 5 minutes until smooth.

Rub some oil on the dough and let it rest for 30 minutes.

Roll the dough out and let it rest for 10 minutes.

Heat oil in a skillet over medium heat.

Fry the rolled dough until golden brown on medium flame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens