বাংলাদেশি বসনিয়ান পরোটা রেসিপি || Best Bosnian Paratha Recipe || porota recipe in Bangladeshi ||

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content and adds protein.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients and frozen spinach is cost-effective.

meat

🥗Healthier: mushrooms

💰Cheaper: lentils

Mushrooms provide umami flavor while lentils are budget-friendly.

Mix flour, salt, and water in a bowl until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Prepare the filling by sautéing onions and garlic in oil until translucent.

Add spinach and cook until wilted, then mix in cheese and season with black pepper.

Divide the dough into equal portions and roll each into a thin circle.

Spread a layer of butter on the dough circle and sprinkle with flour.

Fold the dough in half, then in half again to form a triangle.

Heat oil in a skillet over medium heat until shimmering.

Place the triangle in the skillet and cook until golden brown, about 3-4 minutes per side.

Repeat with remaining dough and filling.

Serve warm, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens