নরম তুলতুলে বসনিয়ান পরোটা | Bangladeshi Bosnian Paratha Recipe | Fatin Wasif

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content and adds protein.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients and frozen spinach is cost-effective.

meat

🥗Healthier: mushrooms

💰Cheaper: lentils

Mushrooms provide umami flavor while lentils are budget-friendly.

In a mixing bowl, take 3 cups of wheat flour.

Add 1/2 teaspoon salt and mix.

Add 3 tablespoons sugar and 3 teaspoons yeast to the dry ingredients and mix well.

Crack 1 egg into the mixture and combine.

Gradually add warm water while mixing to form a dough.

Add 2 tablespoons of soybean oil and mix again until a soft dough is formed.

Grease the dough with oil and cover it, letting it rest for 15-20 minutes.

After resting, divide the dough into 11 portions.

Roll out each portion into thick circles.

Heat oil in a deep frying pan for frying the parathas.

Fry each rolled paratha in the hot oil until it puffs up and is golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens