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Make Icelandic Brennivín at home! - ICELAND FOOD CENTRE #07

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Recipe Information

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Brennivín

Cultural Context

Brennivín, often referred to as 'Black Death', is a traditional Icelandic schnapps made from fermented potatoes and flavored with caraway. It has deep roots in Icelandic culture, often served during celebrations and paired with traditional foods like fermented shark. Today, Brennivín is celebrated as a national spirit and has gained popularity among tourists seeking a taste of Icelandic heritage.

ISISdrink
1 servings
Servings4
potato
water
caraway seeds
yeast
sugar
salt
1

Mix together the caraway seeds and vodka in an airtight container.

2

Seal the container and let it rest for three days.

3

After three days, strain out the caraway seeds using a metal coffee filter or any fine sieve.

4

Pour the infused vodka back into the vodka bottle using a funnel.

5

Label the bottle as 'Black Death'.

Equipment Needed

airtight containermetal coffee filterfunnel

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