Puerto Rican Style Salted Codfish Salad | Serenata de Bacalao

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Kalamata olives are often less expensive and add a different flavor.

Rinse your codfish under running cold water or in a large bowl with cold water, scrubbing off all excess salt.

In a large saucepan, add water and cook the codfish for 15 minutes over medium-high heat. Drain and shred the codfish into smaller pieces, checking for any bones.

In a small saucepan, boil your eggs for 15 minutes.

Cut the eggs and vegetables into strips, or any shape you prefer.

Add the oil and mix everything together. Enjoy right away.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens