Spicy Beans cheese (Bhutanese Style)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast is lower in calories and adds a cheesy flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers offer a milder flavor while cayenne provides heat at a lower cost.

Heat vegetable oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped green beans and sauté for 5-7 minutes until tender.

Incorporate diced tomatoes and cook for another 3 minutes.

Add chopped chili peppers according to desired spice level.

Pour in water and bring to a simmer; cook for 10 minutes to meld flavors.

Stir in cheese and cook until melted and creamy, about 5 minutes.

Season with salt and soy sauce to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens