Amazing Delicious Sweets of Azerbaijan Novruz Holiday Shor Gogal why celebrate labor day

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Prepare the dough for qoğal.

State that 60 pieces of qoğal will be made.

Mix 3 kg of flour with 2 tablespoons of yeast and 2 tablespoons of salt.

Add 1 teaspoon of turmeric to the mixture.

Incorporate 300 grams of sour cream and 350 grams of melted butter into the dough.

Add 1 cup of vegetable oil for greasing the surface.

Use cold water to knead the dough.

Grease the table surface with vegetable oil for easy handling.

Prepare the filling by mixing half a cup of flour, 2 cups of sugar, and 150 grams of butter for the first filling.

Prepare another filling using 1 packet of bananas, 2 cups of walnut kernels, and 1.5 cups of sugar, along with 1 packet of vanilla.

Let the dough rest in the refrigerator for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens