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Shor Gogal - Delicious Pastries of Traditional Azerbaijani Cuisine! Crispy and Delicious!

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Recipe Information

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Video-Specific Recipe

Shor Gogal

Cultural Context

Shor Gogal is a traditional Azerbaijani pastry, often enjoyed during festive occasions and celebrations. This dish reflects the rich culinary heritage of Azerbaijan, showcasing the use of simple ingredients to create a delightful treat. With its flaky texture and savory filling, Shor Gogal has become a beloved snack not only in Azerbaijan but also among those who appreciate the flavors of the Caucasus region.

AzerbaijaniAZmain
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons yeast
1 cup yogurt
1/2 cup melted butter
1 large egg
1 teaspoon turmeric
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Combine flour, salt, yeast, and yogurt in a mixing bowl.

2

Add melted butter to the mixture.

3

Incorporate egg and milk into the dough.

4

Knead the dough until well combined.

5

Let the dough rest for a while before shaping.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking sheetrolling pincookie cutteroven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Shor GogalGogal

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