We Cooked Gogal - Crispy And Aromatic Pastries | Nowruz - Traditional Azerbaijan Holiday

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Gather ingredients: butter, sugar, milk, turmeric, egg, salt, and water.

Mix together butter and sugar in a bowl until creamy.

Add milk and turmeric to the mixture and stir well.

In a separate bowl, combine egg, salt, and water.

Gradually add the egg mixture to the butter mixture, stirring continuously.

Knead the dough until it is smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Roll out the dough on a floured surface.

Cut the dough into desired shapes.

Place the shaped dough on a baking sheet.

Preheat the oven to 375°F (190°C).

Bake the pastries for 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens