Stir-Fry Cabbage and Beans

Mix all the spices. Sprinkle half of the spices to the shrimp and mix to combine.

Add oil to a heated pan. Cook the shrimp until no longer translucent. Remove from the pan.

Using the same pan, add the red onion and garlic. Sauté for about 1 minute. Add the carrots, beans sprouts, and cabbage and cook until the vegetables are cooked to your liking. Turn off the heat. Add cilantro, basil, celery stick, and cooked shrimp. Mix to distribute.

Serve. Serve with steamed rice or you can mix this with noodles.

Equipment Needed

Spice Level:

Dietary

Allergens