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Recipe Information

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Shawarma Baked Potato

Cultural Context

Shawarma, a popular Middle Eastern dish, consists of marinated meat cooked on a vertical rotisserie. It has become a beloved street food in many countries, including Syria, where it is often served with fresh vegetables and sauces. The Shawarma Baked Potato combines the flavors of shawarma with the comforting texture of a baked potato, making it a unique fusion dish that can be enjoyed at home or at gatherings.

SyrianSYmain
60 min
medium
4 servings
Servings4
3 russet potatoes
2 chicken thighs
2 tsp garlic powder
2 tsp onion powder
1 tsp ground cumin
2 tsp smoked paprika
2 tsp salt (divided)
1 tsp black pepper
1/2 cup diced red onion
1 cup plain yogurt
1 Persian cucumber, grated
1 garlic clove, grated
2 tbsp lemon juice
2 tbsp butter (room temperature)
1/4 cup neutral oil (plus more for potatoes)
Aleppo pepper flakes, for garnish (optional)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower calories.

shawarma spice blend

🥗Healthier: homemade spice mix

💰Cheaper: cumin and paprika

Homemade mix can be healthier and cheaper.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is a nut-free alternative.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

1

Preheat your oven to 400°F (200°C).

2

Rub the potatoes with a little neutral oil and sprinkle with salt. Place them on a wire rack over a baking sheet and roast for 1 hour, or until fork-tender.

3

In a bowl, combine chicken thighs with a drizzle of neutral oil, garlic powder, onion powder, cumin, smoked paprika, 1 tsp salt, and black pepper. Mix well to coat.

4

Heat 2 tbsp neutral oil in a pan over medium-high heat. Sear the chicken for 5–6 minutes per side, or until cooked through (internal temp 165°F). Set aside to rest, then dice into bite-sized pieces.

5

In a bowl, mix the yogurt, grated cucumber, grated garlic, lemon juice, and a pinch of salt. Stir until well combined. Chill in the refrigerator for at least 15 minutes to let the flavors meld.

6

Slice each baked potato in half and add 1 tbsp of butter into the center. Use a knife to mash it into the fluffy potato. Season with salt and pepper.

7

Top with the diced shawarma chicken, a generous spoonful of tzatziki, diced red onion, and a sprinkle of Aleppo pepper flakes, if desired.

Cooking Techniques

bakingsautéing

Equipment Needed

ovenpanwire rackbaking sheetbowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Shawarma PotatoBaked Shawarma Potato

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