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Kostanai region residents make kumys with ancient recipes. Qazaq TV News

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Recipe Information

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Video-Specific Recipe

Kumys

Cultural Context

Kumys is a traditional fermented drink originating from Central Asia, particularly among the nomadic peoples of Kazakhstan. It is made from mare's milk and has been consumed for centuries, valued for its refreshing taste and supposed health benefits. Kumys holds cultural significance as a symbol of hospitality and is often served during celebrations and gatherings. In modern times, it has gained popularity beyond its traditional roots, with variations made from cow's or goat's milk appearing in various regions.

KazakhKZdrink
30 min
easy
4 servings
Servings4
4 cups mare's milk
1/2 cup sugar
1 tablespoon yeast
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mare's milk

💰Cheaper: cow's milk

Cow's milk is more widely available and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey adds sweetness with additional flavor.

yeast

water

1

The production of kumys is discussed, highlighting its historical significance and healing properties.

2

Mention of additional ingredients used to give kumys viscosity and aroma, but specifics are not provided.

3

Prolonged whipping of kumys is noted as a traditional technique.

4

Kumys made in May is particularly appreciated due to increased demand.

Cooking Techniques

fermentingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

KumisKoumiss

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