Nut cake, made with only 3 eggs, very easy to make

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide a similar crunch and flavor, while peanuts are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Preheat the oven to 350°F (175°C).

Grease and flour two cake pans.

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, whisk together eggs and sugar until light and fluffy.

Add oil and milk to the egg mixture, mixing well.

Stir in vanilla sugar until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the ground nuts gently.

Divide the batter evenly between prepared pans.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens